Consumption Triticale is a hybrid grain that combines the best qualities of wheat and rye. It is known for its high disease resistance and excellent grain quality. In the food industry, triticale is used to produce flour, which can be used in baking bread, pastries, and other baked goods. Its nutritional profile makes it a valuable ingredient in health foods, providing a good source of protein, fiber, and essential minerals. Feed-grade triticale is listed as a separate product on our website.
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